Tornado Potato
I was invited me to my first #streetfoodcollab2021 today with foodies all around the world! It’s so great to connect with people who love cooking as much as I do. I decided to make this easy dish.
Cooking Method
Stovetop
Time
🕒
Recipe
Ingredients
YUKON GOLD POTATOES, SPIRALED
RAMEN PACKET SEASONING*
PECORINO ROMANO (OR PARMESAN)
CORN STARCH
VEGETABLE OIL
SKEWERS
*If you don’t have this lying around you can sub with salt, paprika, garlic powder and pepper.
Instructions
Heat oil in a large pot to 350 degrees.
Skewer spiraled potatoes and spread evenly.
Dust the potatoes with corn starch, fry until golden brown. I double fried until it became crispy to my liking then let it rest on a paper towel.
Sprinkle the seasoning and cheese to top..
