Stir-Fried Pasta w/ Beef (Nui Xào Bò)
Earlier this year I posted my family’s version of this dish. This recipe is a more traditional take on stir-fried pasta that I typically see in general. There’s something about this dish that reminds me of a Vietnamese Hamburger Helper. So simple yet satisfying. I ❤️ humble meals.
Cooking Method
Stovetop
Time
🕒
Recipe
Ingredients
1 LB RICE MACARONI (OR REGULAR MACARONI)
3 OZ TOMATO PASTE
1 TOMATO, SLICED IN WEDGES
1/2 YELLOW ONION, SLICED
6 GARLIC CLOVES, MINCED
2 TBSP VEGETABLE OIL
MAGGI SEASONING
SLICED GREEN ONION
CHOPPED CILANTRO
––Marinade
1 LB BEEF (I used sirloin), THINLY SLICED IN STRIPS
1/2 TBSP SUGAR
1/2 PEPPER
1/2 TBSP SUGAR
1 TBSP OF MAGGI SEASONING
2 TBSP VEGETABLE OIL
1 TSP CORN STARCH
Instructions
Combine all ingredients for marinade and set aside for 15 minutes.
Cook pasta according to instructions. Drain and set aside.
In a large pan, add oil, onion and garlic and saute for a few minutes. Add beef and cook for another few minutes stirring frequently. Add tomato paste and pasta and mix to combine. Add tomatoes and stir for a few more minutes until softened. Add additional Maggi if desired.
Serve topped with green onions and cilantro.