Steamed Egg (Gyeran Jim)
This Korean dish works for a simple breakfast with rice or as a compliment to KBBQ. I make this when Iβm low on protein and want to add to a meal. You can spruce it up by adding some chopped veggies too!
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Cooking Method
Stovetop
Time
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Recipe
Ingredients (3-4 Servings)
4 EGGS, BEATEN
2 CUPS WATER
8-10 DRIED ANCHOVIES
1 (3x3 IN.) PIECE OF KOMBU
1 TSP FISH SAUCE
1/2 KOREAN ONION, SLICED
ROASTED SESAME SEEDS
SESAME OIL
Instructions
Place Kombu and anchovies in a soup strainer and add with water in an earthenware bowl. Bring to a boil and simmer on medium for 15 minutes.
Beat eggs in a bowl and add fish sauce. Remove strainer and drop mixture into the pot and swirl around until mixed well. Cover and cook for 7 minutes.
Open and drop onions in the center and swirl and cover for a few more minutes.
Top with a drizzle of sesame oil and/or sesame seeds. Enjoy with rice.