Lemon Bars

My sister brought me like 28 lemons from her tree so I gave this 5 ingredient recipe a try from @dinnerthendessert last weekend and it did not disappoint! It was so simple, my 3 year old practically made it herself. If you need to entertain a kid, I highly recommend.

Cooking Method
Oven

Time
🕒🕒

Recipe

Ingredients

—Crust
12 TBSP UNSALTED BUTTER, FROZEN AND CUT IN SMALL PIECES
6 TBSP SUGAR
1 1/2 CUPS FLOUR
—Filling
1 1/2 CUPS SUGAR
1/4 CUP FLOUR
4 LARGE EGGS
3/4 CUP LEMON JUICE
1 TBSP LEMON ZEST

Instructions

Preheat oven to 350 degrees and line baking pan both ways with parchment paper with overhang.

Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball then press into an 8x8 inch pan and bake for 22-25 minutes.

Combine the 1 1/2 cups sugar, 1/4 cup flour, 4 eggs, lemon juice and zest in a large bowl and whisk well and let sit for 15 minutes while crust bakes, whisk just before pouring onto crust and then bake the crust with the filling for 30-35 minutes (remove before it starts to brown).