Bà’s Charcuterie Board

My grandma used to make this exact platter for me for lunch nearly every time I came to visit her. She called it “Đồ Nguội,” which literally translates to “Cold Things.” It’s essentially a charcuterie board and clearly tied to her French-influenced upbringing. There’s something about the combination of these ingredients that gives it a unique twist and makes it so addicting.

Time
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Recipe

Ingredients

FRENCH BISTRO HAM
FRENCH SALAMI
PÂTÉ DE CAMPAGNE AND/OR CHICKEN LIVER MOUSSE
CORNICHONS
PEPPEROCINIS
CHERRY BELLE RADISHES
GREEN AND BROWN OLIVES
BUTTER
SALT
PEPPER
FRENCH BAGUETTES