Banana Hazelnut Muffins

Sweets

Dec 30

Written By Ly Nguyen

I always have a bananas on my counter. They’re easy to throw in pancakes, smoothies and bread. I swear half the reason I always have them on hand is just to whip up an activity to keep my daughter busy.

Cooking Method
Oven

Time
🕒

Recipe

Ingredients (10 Muffins)

2 BANANAS, EXTREMELY RIPE
1/8 CUP VEGETABLE OIL
1/8 CUP BUTTER, MELTED
1/4 CUP WHITE SUGAR
1/4 CUP BROWN SUGAR
1 EGG
1/2 TBSP VANILLA EXTRACT
1 CUP ALL PURPOSE FLOUR
3/4 TSP BAKING POWDER
1/4 TSP BAKING SODA
1/4 TSP SALT
1/4 CUP MILK
1/2 CUP HAZELNUTS, CRUSHED

Instructions

Preheat oven to 425 degrees. Using a fork, mash the bananas in a bowl.

Stir in canola oil and melted butter. Stir in sugars. Add egg, vanilla extract and milk. Set aside.

In a separate bowl, mix together flour, baking powder, baking soda, and salt. Add dry ingredients to your wet batter along with hazelnuts and gently fold in, but don't over mix. Let it sit for 10 minutes.

I saved a small amount of the nuts to top the muffins with once I poured in the batter.
Put the muffins in the oven for 7 minutes. Then reduce heat to 350 degrees for another 8 minutes. Remove and cover while cooling for 5 minutes before eating. ♻️ Note: I used reusable silicon liners. They're eco-friendly!