Annatto Oil (Dầu Hạt Điều)
Annatto Oil is used in Vietnamese cuisine for color and taste for dishes like Bò Kho and Bún Bò Huế. A batch like this can last a few months.
Cooking Method
Stovetop
Time
🕒
Recipe
Ingredients
1 CUP NEUTRAL OIL
1/2 CUP ANNATTO SEEDS
Instructions
Bring seeds and oil to a boil in a pot and simmer for a few minutes or until seeds turn brown in color. Strain and save oil in a jar.